Our Kindergarteners and Lower Elementary students have been invited to Skidmore College to participate in a program on learning about environmental studies and sustainability of water, air, space, soil, and light.  The purpose is to allow children to explore Skidmore’s organic community garden, understand the needs of plants and food production, and to get to taste new foods. Everything is hands-on, and kids get to touch, feel, smell, taste, harvest, and learn.